Antonio Carlo Arrabiata Sauce
Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, and particularly from the city of Rome.
Antonio Carlo has taken his grandmother's recipe and bottled 3 generations of family tradition. Made from the freshest ingredients in small batches with no preservatives or added sugar.