Black Truffle Specialty Olive Oil
Typically harvested in late Autumn or early Winter, the black truffle is utliized in the traditional "tea method" to create this lovely, earthy specialty olive oil.
Suggested uses: risotto, cream-based soup, roast or mashed potatoes, french fries
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
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