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Bull City Olive Oil Co.

Bourbon Cookbook- Savor the South

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrées, side dishes, and desserts.

From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pâté, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel’s share" that evaporates from bourbon barrels?

Makes a great gift paired with some of our bitters collection or Woodford Reserve Bourbon Cocktail Cherries

Regular price $19.99 USD
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  • Hand-poured

    Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available

  • Thoughtfully sourced

    Every product is thoughtfully and directly sourced from small makers to acclaimed producers.

  • Woman-owned

    One woman, one goal- to provide you with outstanding products and service since 2016.