Fins and Shells Seafood Rub
Elevate any seafood dish with this southern-inspired rub. Familiar but different, rub it in spice blends should be staples in your pantry too. From the creative mind and kitchen of NC's own Vivian Howard (Chef and the Farmer)
Ingredients: salt, brown sugar, smoked paprika, coriander, India celery seed, ancho Chile, Turkish cumin and chipotle pepper.
Size: 3 oz.
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
One woman, one goal- to provide you with outstanding products and service since 2016.