Bull City Olive Oil Co.
Nicaraguan Chocolate (68%)- French Broad Chocolate
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On February 29, 2012, two cacao enthusiasts founded Cacao Bisiesto; hence the name (Bisiesto is Spanish for "leap year"). Giff, an ex-Peace Corps expatriate, and Jose Enrique, a Nicaraguan cacao agronomist, live in the Matagalpa region of Nicaragua, where Criollo and Trinitario cacao varietals have been cultivated for generations. Both brought years of professional experience and a shared vision to their partnership. To preserve heirloom varietals of cacao, they pay a premium to local farmers for Criollo-infused seed with fine flavor profiles, and plant rare varietals on their own farms. Then they ferment and dry with precision.
The 68% dark chocolate made with this exceptional cacao has won recognition in the Good Food Awards and at the esteemed Northwest Chocolate Festival. It has an earthy quality and offers flavors of black coffee and licorice.
Our promise to you
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Hand-poured
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
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Thoughtfully sourced
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
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Woman-owned
One woman, one goal- to provide you with outstanding products and service since 2016.