handcrafted in small batches using only NC-raised pork by a small team of experienced artisans. San Giuseppe Salami Co. takes the time to create their own, propietary spice blends for a flavor that’s unique.
So that everyone can enjoy our line, we leave out Nitrates and Nitrites and take measures to ensure our retail line remains Gluten Free as well. Both of those claims are featured prominently and proudly on our packaging.
Description:
Hot Sopressata: coarse-grind, red pepper, fennel and white wine.
Sweet Sopressata: coarse-grind, fennel, fresh garlic and white wine.