Juicy Apricot White Balsamic Vinegar
The Blenheim variety of apricot is both sweet and tart with an intense aroma of honeysuckle. Intoxicating and delicious!
Suggested uses: Use as a glaze, a reduction or in a fruit salad. Great with grilled chicken, as a marinade for pork, chicken and fish, or served with cheese. Try drizzled over ice cream and even better with iced tea or some bourbon!
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
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