Madasgascar Black Pepper Infused Olive Oil
Floral and spicy with a lingering black pepper finish. Great when you want that black pepper taste for finishing or sauteeing with.
Suggested uses: popcorn, pasta (Cacio e Pepe, anyone?), poultry, fish, seafood. Surprisingly delighful over ice cream!
Pair with: Sicilian Lemon White Balsamic, Grapefruit White Balsamic, Neapolitan Herb Dark Balsamic, Raspberry Dark Balsamic
Our promise to you
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
One woman, one goal- to provide you with outstanding products and service since 2016.