Madasgascar Black Pepper Infused Olive Oil
Floral and spicy with a lingering black pepper finish. Great when you want that black pepper taste for finishing or sauteeing with.
Suggested uses: popcorn, pasta (Cacio e Pepe, anyone?), poultry, fish, seafood. Surprisingly delighful over ice cream!
Pair with: Sicilian Lemon White Balsamic, Grapefruit White Balsamic, Neapolitan Herb Dark Balsamic, Raspberry Dark Balsamic