Nocellara de Belice (Sicily, Oct. 2021) Medium Intensity
This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish.
It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.
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Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
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