Pappardelle by Severino Pasta
Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides
Joseph and Anna Severino learned the art of pasta making in Rome and brought that art to New Jersey in 1971. We are proud to carry this pasta in our shop and help carry on that family tradition.