Tahitian Lime Fused Olive Oil

Tasting Profile: Tart. Zesty. Bright. Tangy.

Suggested uses: Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola; fantastic with fish, poultry, in Latin cooking, salsa, and more.

Pair with: Juicy Peach White Balsamic, Cranberry-Pear Balsamic, Strawberry Dark Balsamic,  Blackberry-Ginger Dark Balsamic Bright Blueberry Dark Balsamic

Description: Tahitian Lime Fused Olive Oil is a bright, zesty infusion that perfectly captures the fresh, tart essence of real lime. Whole fruit is crushed with our Greek Koroneiki, resulting in a vibrant and refreshing crisp citrus punch with subtle floral and sweet undertones for a lively, tangy note to both sweet and savory dishes, enhancing flavors without overpowering them.

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)