Ramp Salt by JQ Dickinson

J.Q. Dickinson Salt-Works evaporates their salt from a trapped ancient sea in Malden, WV. These finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and the unique texture.

Ramps are wild leeks, foraged from shaded, woody areas. They're one of the first signs of spring, and one of the first edible green things to hit markets. Their flavor is a combination of garlicky, oniony, and pungent. You can use them anywhere you would use scallions or spring onions.

Ramp Salt adds a touch of onion flavor to vegetables, eggs and hamburgers.