Ingredients-
Basil Butter
¾ c fresh basil leaves
2 TBSP butter, softened
1 TBSP fresh squeezed lemon juice
¼ tsp salt
2 garlic cloves minced
(tomato sauce) 2 tsp BCOO EVOO
½ c finely chopped red onion
2 garlic cloves minced
3 cups grape or cherry tomatoes, halved
½ c dry white wine
3 TBSP capers
2 TBSP BCOO balsamic
¼ tsp sugar
1/4c chopped fresh flat parsley
MAHI
4 (6-8oz) mahi steaks about 1 inch thick
½ tsp salt ¼ tsp black pepper
Whole basil leaves for garnish
Step 1
Prepare grill or broiler.
Step 2
To prepare basil butter, combine first 5 ingredients in a food processor; process until smooth, scraping sides as needed. Set aside.
Step 3
To prepare sauce, heat oil in a saucepan over medium-high heat. Add onion and 2 garlic cloves; sauté 3 minutes. Add tomatoes; sauté 2 minutes. Stir in wine, capers, vinegar, and sugar; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in parsley. Set aside.
Step 4
To prepare tuna, sprinkle tuna with 1/2 teaspoon salt and pepper. Place tuna on grill rack or broiler pan coated with cooking spray. Cook 5 minutes on each side or until desired degree of doneness. Serve with sauce and basil butter. Garnish with basil leaves, if desired.