Charcuterie Starters

The word “charcuterie” is a French term for a line of cooking devoted to prepared meat products, primarily from pork. But today, charcuterie has become synonymous with wooden boards piled high with meats and tasty accompaniments such as cheese, produce, crackers, toast, artisan bread, and dips or sauces.  We've got (almost) everything you need right here to start your own board.

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