Italian Truffle Butter

Elevate every dish with the sophisticated flavor of Bouquet® Truffle Butter, a luxurious anhydrous butter infused with 8% black summer truffle (Tuber aestivum Vitt.). Crafted for chefs, home cooks, and gourmet enthusiasts alike, this truffle butter transforms everyday meals into extraordinary culinary experiences, combining the rich, creamy texture of butter with the earthy, aromatic essence of black truffle.

Our anhydrous truffle butter is a versatile gourmet condiment designed to enhance a wide range of dishes. From simple pastas to elegant main courses, it brings the unmistakable flavor of authentic Italian truffles to your kitchen. Its intense aroma and deep flavor profile make it ideal for creating memorable meals, whether you’re preparing a quick weekday dinner or an indulgent fine-dining experience at home.

Perfect Pairings & Uses:

Pasta & Risotto: Stir into freshly cooked pasta or creamy risottos for an instant gourmet upgrade.

Meat & Poultry: Top grilled steaks, roasted chicken, or tender meat fillets with a pat of truffle butter for an elevated finish. 

Eggs: Melt over scrambled eggs, omelets, or poached eggs for a luxurious breakfast or brunch.

Potatoes: Enhance boiled, baked, or roasted potatoes with a delicate truffle-infused richness. Vegetables & Sauces: Blend into roasted vegetables, sautéed mushrooms, or gourmet sauces to impart a deep, earthy flavor.

Storage & Texture: This anhydrous butter is designed to maintain its creamy, homogeneous texture, making it easy to spread, melt, and incorporate into your recipes. Keep the butter out of the fridge until opened, and it will remain perfectly spreadable thanks to our specialized production process. Once opened, refrigeration is recommended to preserve freshness and flavor.