Roasted Garlic and Basil Fettucine
Encompassing the rich and subtle flavors of Italy, fresh picked basil and mellow, sweet roasted garlic pair up in this beautiful fettucine. We love this serves simply with tomatoes, lemon and parmesan.
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
INGREDIENTS: unbleached wheat flour, dried basil, dried roasted garlic, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
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