Rosemary Fused Olive Oil

Tasting Notes: Aromatic. Herbaceous. Earthy.

Suggested uses:  marinate poultry, pork, beef or lamb.; saute or roast vegetables;

Pair with: Sicilian Lemon White Balsamic, Oregano White Balsamic, Black Cherry Dark  Cranberry Pear White Balsamic, Raspberry Dark Balsamic, Blueberry Dark Balsamic 

Description: This all-natural Rosemary Fused olive oil is produced by crushing the olives and rosemary simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the rosemary to harmonize with the oil from Arbequina olives.  Produced in the southeast coastal region of Murcia, Spain, known for its premium citrus, peppers and aromatic herbs  

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)