Tagliatelle by Severino Pasta
Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm wide.
Joseph and Anna Severino learned the art of pasta making in Rome and brought that art to New Jersey in 1971. We are proud to carry this pasta in our shop and help carry on that family tradition.
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
One woman, one goal- to provide you with outstanding products and service since 2016.