Tagliatelle Pasta

Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm wide.

Joseph and Anna Severino learned the art of pasta making in Rome and brought that art to New Jersey in 1971. We are proud to carry this pasta in our shop and help carry on that family tradition. 

Country of Origin: USA

Best by: August 2026