Vermont Maple Aged Balsamic Vinegar*

The trees have been tapped! Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont.  This balsamic is outrageously good and a year-round pantry staple.

Suggested uses:  pancakes, barbeque sauce base, waffles, glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, bourbon cocktails, cake, fruit, the possibilities are endless!

Pairs with: Creamy Butter Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil

* We're replacing this version with a biggger, better Bourbon Maple Balsamic. Same great flavor, same verstility.

(Nutrional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)