White Truffle Specialty Olive Oil

Our White Truffle Infused Olive Oil delightfully captures the delicate, sweet, garlicky, and mushroom aromas of a freshly foraged white winter truffle. The pleasurable flavor makes it not only an excellent finishing oil for potatoes, pasta, polenta, or risotto, but it is also a great oil to use with Dijon mustard in vinaigrettes. We love it on popcorn or eggs for a luxurious treat! 

Favorite Suggestion: The combination of beef carpaccio, shaved Parmesan, bitter greens, thinly sliced raw mushrooms, and Sicilian Lemon White Balsamic laced with our white truffle oil is heavenly.