Half jammy square and half granola bar, these delicious breakfast bars are perfect with a
hot cup of coffee, afternoon tea or a quick mid-day snack.
½ cup BCOO Tahitian Lime Infused Olive Oil
2 Tbsp Brown Sugar
1 egg
1 cup All Purpose flour
½ cup Quick Oats
½ tsp Baking Soda
½ tsp Sea Salt
2 Tbsp Milk
2 cups Berries – blackberries, raspberries, blueberries or a combination
½ cup Brown sugar
2 Tbsp Lemon juice
2 Tbsp BCOO Blackberry Ginger Dark Balsamic
2 Tbsp Cornstarch
Step 1 - Preheat the oven to 400°F
Step 2 - In a small bowl mix together the oil, sugar and egg. Add in the flour, oats, baking soda and salt and stir to combine together. It will make a crumbly mixture. Mix in the milk to form a still-loose but moist dough.
Step 3 - Spray a 9x9 square pan with cooking spray. Reserve 1 cup of the dough mixture and press the remaining dough into the prepared pan to form a thick crust.
Step 4 - In a small pot add the berries and brown sugar. In a small bowl or measuring cup, mix the lemon juice and cornstarch until no lumps remain. Pour into the pot with the
berries. Place over medium-high heat and cook until the berries are bubbling and
thickened.
Step 5 - Pour the berries over the prepared crust and crumble the reserved dough overtop.
Step 6 - Bake in the prepared oven for 10 minutes, then reduce heat to 350°F and bake an additional 10 minutes. Let cool completely before cutting and serving.