Meet our Producers

We are proud to offer you an exciting variety of some of the world's best olive oil and balsamic vinegar producers. Renowned for excellence, tradition and commitment to quality, spanning both the Northern and Southern Hemispheres. From their groves to your table.

Pavoni Masseria (Italy) Winner of 12 Gold Awards; #10 ranked olive oil, Italy; #40 ranked olive oil, Worldwide, 2026

Situated on a little hill in a beautiful and unspoiled plain in northern Puglia. This agricultural setting is not only the natural backdrop for the Masseria, but also its vibrant, productive soul, an expression of a tradition passed down through generations.

With a focus on native varietals, the Masseria's oil is the result of a short supply chain, respectful of the environment and nature's rhythm, where every stage—from harvest to processing—is carried out with artisanal care.

Each bottle encapsulates the identity of a territory and the experience of those who have cultivated it for generations. Certified Organic

 In 2018, by decree of the Regional Secretariat for Puglia, the Masseria was declared a property of particularly important cultural interest pursuant to art. 10, paragraph 3, letter a) of Legislative Decree 42/2004, as an important example of 19th-century rural architecture. 

Tropicual (Spain) Winner of 9 Gold Medals; #19 ranked olive oil, Spain; #55 ranked olive oil, Worldwide 2026

Tropicual is a fusion of eastern Andalusia from Jaén and Granada, with strong environmental awareness. They are well on their way to achieving their goal to be a 100 percent organic producer, crafting high-quality, sustainable EVOOs that respect your health and the planet. The fun brand name Tropicual is a conflation of tropical, in reference to the tropical coast of Granada, and Picual, its star olive variety. Now in the dedicated hands of its fourth generation, Tropicual’s groves are home to olive trees that have flourished for over a century. Today, Lucia and her husband Albert carry forward the legacy of sustainable organic farming ignited by her parents. Blending tradition with innovation, the Tropicual way is defined by passion, respect, and ambition. They are a multigenerational family business led by  husband and wife team, Lucía and Albert.

Laconiko (Greece) Winner of  745 International Olive Oil Awards; 12x Winner Best Greek Olive Oil in the World, NYIOOC; Most awarded producer of flavored extra virgin olive oils in the world; #2 olive oil in Greece; #19 ranked olive oil Worldwide 2026; 19 NYIOOC Gold Medal Awards

Laconiko olive oil is an extra-virgin olive oil, produced by two brothers, Dino and Diamantis Pierrakos, 4th generation olive oil producers. Dino and Diamantis are continuing the family tradition, upholding the values passed down by their father, Vasilios Pierrakos, and mastering the techniques required to produce one of the most acclaimed olive oils in the world. An authentically fresh extra-virgin olive oil that truly reflects their love, honesty, passion, dedication, hard work and commitment to the environment and our health.

Laconiko olives are always harvested early, starting in October. They handpick the young green unripe fruit, place it in bins rather than bags to protect its quality, and extract the oil at a low temperature (often called “cold pressing”) less than 4 hours after picking. The careful harvest and transportation, immediately followed by the unusually prompt oil production, make their extra virgin olive oil greener and higher in antioxidants, maximizing the high polyphenol content—so that it offers more health benefits and flavor. 

Aguilar Estate (Spain) Winner of 24 Gold Medals; #3 olive oil in Spain; #14 olive oil Worldwide 2026 

Almazara Andres Aguilar was founded in 2009 as a modern, pristine milling operation, crushing the best green olive fruit available. The mill is private, owned by the Aguilar family of Linares, Jaén in the Andalusia region of Spain. The mill prides itself on innovation, transparency and producing extra virgin olive oils with low acidity and high polyphenol counts. Their signature olive varieties are Picual and Arbequina and are harvested early to maximize freshness. 

Aceitas Alonso (Chile) Winner of 19 NYIOOC Gold Awards; #1 olive oil in Chile; #21 ranked olive oil Worldwide 2026

 In 2006, Abel Alonso and his sons decided to reconnect with their Spanish roots by cultivating olive trees in Chile. After an extensive search across different regions of the country, they found land with climatic conditions similar to those of the Mediterranean, ideal for producing a superior extra virgin olive oil. This is the Cerro Colorado estate, located in the fertile O'Higgins region, in the municipality of La Estrella.

This area not only boasts a climate perfectly suited to olive trees, but also features several microclimates that can produce subtle differences within the same crop, resulting in a higher quality extra virgin olive oil. Juan José Alonso, son of Don Abel, has repeatedly stated that his family's goal when they conceived the project was not only to make the best extra virgin olive oil in the world, but also the best in terms of its ability to promote good health.

Due to the strategic location of the mill, oils are extracted within 90 minutes of harvest.

As an independent olive oil company, we're proud to curate the world's best ranked and award-winning producers. Each bottle represents excellence, tradition, and a commitment to quality that spans generations and continents.