Nutty, creamy and so delicious, this hummus is the perfect sandwich spread or fresh veggie dip. Add a tablespoon or two of Toasted Sesame Oil to bring a new rich nuttiness to your standard hummus! Don’t forget to shell the chickpeas to ensure the ultimate creaminess.
Ingredients
- 1 14oz can chickpeas
- ¼ cup BCOO Roasted Garlic Infused Olive Oil
- 2 Tbsp BCOO Lemon Fused Olive Oil
- ½ cup tahini
- 2 tsp BCOO Toasted Sesame Seed Oil (optional)
- 1 tsp sea salt
- ¼ cup water, as needed
Instructions
- Place the chickpeas in the bowl of a blender and pulse a few times to break them up.
- Add the remaining ingredients and blend until smooth and creamy.
- To make a smoother, less thick hummus, add water and blend to desired consistency.
- Hummus will keep in an airtight container in the fridge for up to one week.
Shop This Recipe
- Roasted Garlic Infused Olive Oil — rich, savory base for the hummus
- Lemon Fused Olive Oil — bright citrus lift
- Toasted Sesame Seed Oil — adds deep nuttiness (highly recommended!)