So much minty goodness in a glass! Mint and grapefruit meld together and take your standard mojito to another world! Plus, all the fruit in the glass — makes this healthy, right!?
For an extra refreshing twist, substitute the grapefruit with watermelon and use Watermelon Mint Rosé Vinegar in place of the grapefruit balsamic.
Serves 4
- 1 large grapefruit
- 8 oz white rum
- 1 lime
- 4 oz BCOO Pink Grapefruit Rosé Balsamic Vinegar
- 1 bunch fresh mint
- 2 Tbsp granulated sugar
- Sparkling water
- Ice
Instructions
- Cut the tops and bottoms off the grapefruit and remove the peel by slicing down the sides. Cut out segments and set aside.
- In each glass, add 4–5 mint leaves with 1½ tsp sugar and a quarter of a lime. Muddle for 1 minute until the sugar begins to dissolve.
- Add to each glass: 3–4 grapefruit segments, 1 oz Pink Grapefruit Rosé Balsamic, and 1½ oz white rum. Mash a few times to release the grapefruit juice. Stir to combine.
- Top with ice and fill with sparkling water. Stir again and serve.
Shop This Recipe
- Pink Grapefruit Rosé Balsamic Vinegar — bright and citrusy, perfect for cocktails
- Watermelon Mint Rosé Fruit Vinegar — a refreshing summer swap
- Cocktail & Mocktail Mixer Collection — more balsamic-inspired drink ideas