Summertime and the livin' is peachy
Celebrate the start of peach season and beat the heat with this recipe for a Peachy Keen Balsamic Spritz starring our Juicy Peach Balsamic Vinegar.
INGREDIENTS (Single cocktail)
1 tablespoon BCOO Ripe Peach Balsamic Vinegar1 oz. Vodka (we love Cathead Distillery's Honeysuckle Vodka for a floral note)3-4 oz Prosecco, chilledBCOO Genovese Basil Olive Oil for garnish (optional)Fresh basil leaves and peach slices for garnishInstructions:
In cocktail shaker or mason jar (with lid) combine peach jam, Ripe Peach Balsamic and vodka and shake well to combine.
Add ice to shaker or jar and shake until chilled
Strain into cockail glass and top off with prosecco*
Garnish with fresh basil leaves, peach slices and a drizzle of Genovese Basil Olive Oil for a delicious summer porch sipper!