A delicious deck sipper for Cinco de Mayo and the entire summer season. Try this refreshing twist on the classic sangria recipe.
INGREDIENTS
1 pint fresh, ripe strawberries, washed and sliced
1/4 cup sugar
1/4 cup BCOO Sweet Strawberry Aged Balsamic Vinegar
1 750ml bottle Pinot Noir or Grenache, chilled
1/4 cup Brandy
1 large orange, halved
1 lemon, thinly sliced
2 cups Prosecco, chilled (may sub seltzer water)
Fresh mint to garnish
INSTRUCTIONS
- Wash and slice 3/4 of the strawberries; save the rest for garnish.
- Add strawberries, sugar, and Sweet Strawberry Balsamic to a pitcher. Stir and allow to sit for 1 hour.
- Add wine and brandy to the pitcher.
- Juice half the orange into the pitcher.
- Thinly slice the remaining orange half. Add orange slices, lemon slices, and half of the remaining whole berries to the pitcher.
- Chill in the refrigerator for 2–3 hours.
- When completely chilled and ready to serve, add Prosecco to the pitcher.
- Serve in glasses with a mint sprig and garnish with a strawberry.
Shop This Recipe
- Sweet Strawberry Aged Balsamic Vinegar — the secret ingredient that makes this sangria sing
- Shop all Dark Balsamics — explore more fruit-forward flavors for cocktails and mocktails