Creamy Butter Infused Olive Oil

Tasting Profile: Creamy, slightly sweet and smooth. Vegan! 

Suggested uses: Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter including over hot popcorn, with seafood, e.g., crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or…?

Pairs with:  Vermont Maple Dark Balsamic, Cinnamon Pear Dark Balsamic,  Sicilian Lemon White Balsamic,

You won't believe it's not butter! This olive oil will definitely fool you into thinking it's real butter but the rich, decadent butter flavor is derived from an organic botanical infusion resulting in a vegan, heart-healthy olive oil

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)