Suggested Uses: Marinade or glaze for duck, lamb, pork loin; Perfect for all your fall salads with spinach, kale, fennel, nuts and blue cheese; try in your apple pies, streudels, tarts and more. Use for breakfast over oatmeal, pancakes and more. Try a splash in bourbon and ginger ale for a unique Autumn cocktail
Description: Spicy overtones, with soft hint of apple. The natural sweetness of apple is combined with the robust flavor of freshly ground cinnamon in this unique balsamic vinegar. It has the powerful aroma of spiced fruit and can please even the most seasoned connoisseur.