Autumn Apple and Cinnamon White Balsamic Vinegar*

Tasting Profile: Spicy sweet.  Flavorful. Robust. 

Suggested Uses: Marinade or glaze for duck, lamb, pork loin; Perfect for all your fall salads with spinach, kale, fennel, nuts and blue cheese; try in your apple pies, streudels, tarts and more. Use for breakfast over oatmeal, pancakes and more. Try a splash in bourbon and ginger ale for a unique Autumn cocktail

Pair with:  Blood Orange Fused Olive Oil, Whole Lemon Fused Olive Oil, Herbes de Provence Infused Olive Oil, Tuscan Garden Infused Olive Oil, Rosemary Fused Olive Oil, any EVOO

Description: Spicy overtones, with soft hint of apple. The natural sweetness of apple is combined with the robust flavor of freshly ground cinnamon in this unique balsamic vinegar. It has the powerful aroma of spiced fruit and can please even the most seasoned connoisseur. 

Country of Origin: Modena, Italy

(* Seasonal item available September-March. Expected arrival late August 2026)