Black Cherry Aged Balsamic Vinegar

Tasting Profile: Rich. Bold. Sweet. Fruity. 

Suggested uses:  vinaigrette, salad, glaze meats (lamb, venison, bison, rabbit, beef), poultry or try as a pairing with Stilton, Chevre or Camembert cheese.

Pair with: Persian Lime Olive Oil, Herbes de Provence Olive Oil, Tuscan Garden Olive Oil, Rosemary Fused Olive Oil. any EVOO

Description: Luscious aroma, stunning viscosity, and barrel-aging combine to make this balsamic a go-to for both sweet and savory dishes. Perfect any time of year.

Country of Origin: Modena, Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)