Mediterranean Fig Aged Balsamic Vinegar

Tasting Profile:  Rich. Sweet. Fruity. Bold. 

Suggested uses: Especially flavorful with melon, cheese, chicken, and prosciutto. Glazed salmon, chicken or pork. Over ice cream! Bread dipping

Pair with:  Genovese Basil Olive Oil, Lemon Fused Olive Oil,  Roasted Garlic Olive Oil, Blood Orange Olive Oil, any EVOOs.

Description: A harmonious blend of full flavored figs and aged dark balsamic vinegar. Neither too sweet nor too tart, a mellow Mediterranean addition to a variety of dishes.

Country of Origin: Modena,  Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)