Osetra Caviar from Marshallberg Farms

Our Traditional Osetra (aka Everyday) is traditionally aged, and therefore can have softer texture, and less definition of individual beads when spooning out. Flavor can be stronger and complex, with hints of fish, walnut, olive and brine. We recommend serving with traditional accoutrements (such as crème fraîche, chives, lemon, etc.) as to “share the stage” with the caviar. Color varies from very dark to medium amber, sometimes lighter or even golden. 

Truly beautiful, our Classic Osetra stands out with firm, glossy eggs full of buttery and nutty flavor. These dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. We pack fresh into final tins on the day of harvest; we never repack or expose our Classic, Royal or Gold Reserve grades to air. Served alone or as an adornment, Classic Osetra is a must-have for both the novice and the experienced caviar lover. Color may vary from image,

Traditionally, Osetra caviar is known for its golden undertones. In the olden days, Russian Sturgeon flourished in the Caspian. If one was caught with golden roe or large roe, it was immediately reserved for the king. Our Royal Osetra has golden tones ranging from rich amber to deep gold, and is accompanied by the nutty, buttery flavor for which Osetra is coveted. It is prepared in the tradition malossol spirit, with perfect salinity and a clean finish. Our Royal Osetra is packed fresh on the day of harvest in its final tin; it is never repacked or exposed to air. Served alone or as an adornment, this is caviar suited for royalty. 

 Limited availability. Arrival date of November 14. We will accept pre-orders