Cinnamon Pear Balsamic Vinegar
Slightly spicy, fruity and sweet- a delightful flavor combination that screams "Autumn" but is lovely year-round. The unique D'Anjou Pear and cinnamon infusion are complimentary to both sweet and savory dishes.
Suggested uses- fresh fruit salads, spinach salad, Brussels sprouts, roast vegetables, sharp aged cheeses, ham, waffles, pancakes
Pair with: Persian Lime Olive Oil, Blood Orange Fused Olive Oil, Genovese Basil Olive Oil, Lemon Fused Olive Oil, Creamery Butter Olive Oil
Our promise to you
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
One woman, one goal- to provide you with outstanding products and service since 2016.