Cinnamon Pear Aged Balsamic Vinegar

Tasting Profile:  Slightly Spicy. Fruity. Sweet. 

Suggested uses- fresh fruit salads, spinach salad, Brussels sprouts, roast vegetables, sharp aged cheeses, ham, waffles, pancakes

Pair with: Tahitian Lime Olive Oil, Blood Orange Fused Olive Oil, Genovese Basil Olive Oil, Lemon Fused Olive Oil, Creamy Butter Olive Oil

Description:  A delightful flavor combination that screams "Autumn" but is lovely year-round. The unique D'Anjou Pear and cinnamon infusion are complimentary to both sweet and savory dishes.

Country of Origin: Modena, Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)