Cranberry-Pear Rosé Fruit Vinegar

Tasting Profile: Bright. Crisp. Tart. Fruity.

Suggested uses: drizzle over fruit salad, ice cream or yogurt; perfect in a mocktail or cocktail (try prosecco!); vinaigrette, marinade poultry, pork and the perfect accompaniment with holiday dishes.

Pair with: Blood Orange Fused Olive Oil, Tahitian Lime Olive Oil, Lemon Fused Olive Oil, Herbes de Provence Olive Oil, Rosemary Fused Olive Oil

Description: Bright, fresh cranberries are crushed together with our Balsamico Bianco for a unique fruit vinegar with a lovely rose blush color. Boasting a fruity, complex bouquet that is delightful in every way and the reason this is one of our best-selling balsamics year-round. 

Notes: Expect sediment to settle. Shake before using to homogenize fruit pulp

Country of Origin: Modena, Italy