Dill Infused Olive Oil

Tasting Profile: Fresh. Grassy. Sweet. Crisp.

Suggested Uses: Salmon, shrimp, many fish preparations, tuna salad, eggs, vegetables such as cucumbers, zucchini, roasted potatoes, potato salad, lamb, tzatziki, dips

Pair with: Sicilian Lemon White Balsamic, Greek Oregano White Balsamic, Juicy Peach White Balsamic,  Neapolitan Herb Dark Balsamic

Description:  Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like fresh picked dill. It's deep, savory, herbaceous flavor will inspire you!

Country of Origin: Portugal

(Nutrional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)