Espresso Dark Balsamic Vinegar

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. A balanced and smooth balsamic, versatile.

Suggested uses:  It makes a fantastic glaze or BBQ base for pork, beef or chicken. Add a shot to an “affrogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Delicious with French Onion Soup. Lovely with roast mushrooms

Pairs with: Blood Orange Fused Olive Oil, Green Chili Olive Oil, Roasted Garlic Olive Oil