Honey-Kissed Ginger White Balsamic

Tasting Profile: Sweet. Floral. Soft. Warm. Spicy.

Suggested uses From salads, to noodles, to stir-frys, any Asian inspired dish can benefit. Cold drinks, mulled cider, shrubs, and winter sangria are outstanding when made with Honey Kissed Ginger white balsamic

Pair with: Smoky Chipotle Olive Oil, Toasted Sesame Oil Genovese Basil Fused Olive Oil  Blood Orange Fused Olive Oil Tahitian Lime Fused Olive Oil

Description: The dynamic fusion of ginger and honey opens up to perfectly well-balanced savory and sweet flavors. The recipe ideas we get from the aromas of the freshly harvested Thousand Flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. 

Country of Origin: Modena, Italy

Notes: Shake well before use