Green Chili Fused Olive Oil

Tasting Profile:  Spicy! Hot! Bold and peppery. 

Pair with: Sicilian Lemon White Balsamic, Vermont Maple Aged Balsamic, Neapolitan Herb Aged Balsamic, 

Suggested Uses: marinade for pork, chicken, soups, pizza, popcorn, chili, seafood

This all-natural Spicy Green Chili Fused olive oil is produced by crushing the olives and Baklouti peppers simultaneously in the same press without the use of any added essences or flavors. This process allows for the essential oils from the peppers to harmonize with the oil from Arbequina olives resulting in a very spicy, punch-in-the-throat finish.