Herbes de Provence Infused Olive Oil

Floral and green with notes of lavender, thyme, tarragon and more. A subtle, yet flavor-filled combination that pairs well with almost anything.

Suggested uses: lamb, chicken, pork, beef, roasted vegetables, vinaigrettes, marinades, bread dipping

Pairs with:  Black Cherry Dark Balsamic, Raspberry Dark Balsamic, Sicilian Lemon White Balsamic