Italian Black Truffle Salt

Indulge in the refined taste of our Black Truffle Grey Salt, a luxurious gourmet condiment that unites two of Europe’s most celebrated culinary treasures: the mineral-rich grey salt of Guérande, France, and the earthy elegance of Italian black summer truffles (Tuber aestivum Vitt.).

This exquisite seasoning transforms even the simplest dish into a sophisticated dining experience. Our Grey Salt is naturally harvested from the pristine salt marshes of Brittany’s Atlantic coast, a region renowned for centuries-old salt-making traditions. Guérande salt is unrefined, sun-dried, and hand-raked, preserving its natural minerals and delicate, moist texture. Unlike processed table salts, it retains a subtle complexity that enhances, rather than overwhelms, your dishes.

To elevate this prized ingredient, itis blended with hand-harvested black summer truffle slices. Each truffle is carefully prepared using an artisanal oil wood slicing tool, designed to preserve the truffle’s organoleptic qualities—its aroma, texture, and delicate flavor profile. The result is a truffle salt that delivers an authentic and unmistakable fragrance, never artificial or overpowering. 

How to Use This salt is best enjoyed as a finishing touch, added right before serving to preserve the delicate truffle aroma. Use sparingly—a small pinch is enough to transform your dish. For sauces or hot recipes, stir in gently at the end of cooking to avoid losing flavor intensity.

Storage & Shelf Life Store in a cool, dry place away from direct sunlight. Reseal tightly after each use to preserve freshness. 12-24 months