Lumaconi Pasta (IGP/DOP certified)

Lumiconi Pasta is a large, ridged pasta originating from the Campania region in Italy. Shaped like a snail shell ("lumaca" means snail in Italian) its structure is ideal for holding rich sauces, allowing flavors to fill each bite.

Made from 100% Italian durum wheat semolina and local spring water, this bronze-die, PGI Certified Gragnano pasta is slowly dried at low temperatures, ensuring firm texture and high digestibility. It contains a minimum of 14% protein, making it both robust and versatile for various recipes.

IGP/DOP certified

Country of Origin: Italy

Best by June 2027