Masseria Pavoni Coratina, Organic (Oct. 2025) Italy 🥇 NYIOOC

NYIOOC 🥇 Gold Medal 2025 Award

Tasting Profile: Grassy. Bitter. Green Apple. Artichokes

Varietal: Coratina    Harvest Date: Oct. 2025

Country of Origin: Puglia, Italy   Intensity: Robust

Chemical Analysis: Polyphenols: 502mg/kg Folin Method  FFA: .14  Peroxide Value: 8.8%

Description: Robust with golden reflections, it introduces itself with a fruity olive aroma in medium intensity, accompanied by notes of bitter herbs and artichokes. A robust bitter and spicy palate is balanced by a lengthy journey through balsamic herbs, closing gracefully with green apple.

Because of its robust nature, it is best used in cold applications where its grassy, bitter, and spicy notes can shine without being muted by heat.

Suggested Uses: Grilled red meats, soups, stews, roasted root vegetables. Used raw in salad dressings, bruschetta, caprese salad. For a sweet treat drizzle over vanilla ice cream for a spicy-sweet treat