Milanese Gremolata Infused Olive Oil
Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Suggested uses: Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings.
Pairs with: Sicilian Lemon White Balsamic, Oregano White Balsamic, Grapefruit White Balsamic, or Traditional.