Milanese Gremolata Infused Olive Oil

Tasting Profile: Lemony. Garlic. Zesty. Herbaceous. 

Suggested uses: Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings.

Pairs with:  Juicy Peach White Balsamic, Sicilian Lemon White Balsamic, Wild Raspberry White Balsamic

Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. 

(My own personal favorite!)

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)