Neapolitan Herb Aged Balsamic Vinegar

Tasting Profile: Zesty. Savory. Herbaceous. Complex.

Suggested uses:  salad, marinade or BBQ. Try with a ribeye or marinated mushrooms.

Pairs with: Roasted Garlic Olive Oil, Tuscan Garden Olive Oil, Lemon Olive Oil

Description: Our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications.  Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. 

Country of Origin: Modena, Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)