Nocellara del Belice (Nov. 2025) Italy

Tasting Profile: Mild. Buttery. Slightly Sweet. Green.

Varietal: Nocellara    Harvest Date:  Nov. 2025 

Country of Origin:  Sicily, Italy  Intensity: Medium

Chemical Analysis:  Polyphenols: 401 FFA: .32%  Peroxide Value:  6.3%

Description: This premier example of Nocellara del Belice is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish.

Suggested Uses: It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.