Orechiette Pasta (DOP/ IGP certified)

This small pasta format is originally from Puglia, and owes its name to its round shape that resembles small ears. To replicate the handmade pasta of Apulian nonnas, Pastificio Di Martino produces their orecchiette with a machine that reproduces the pressure of the thumb, to obtain the same shape and the taste of homemade pasta. Pair your orecchiette with sauteed broccoli rabe and crumbled sausage, or with a spicy tomato sauce.