Greek Oregano White Balsamic Vinegar

Tasting Profile: Aromatic. Savory. Slightly Sweet. Herbaceous.

Suggested uses: Marinades, salad dressings, great with poultry or fish

Pair with: Genovese Basil Olive Oil, Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Roasted Garlic Olive Oil

Description: Oregano- a staple of Mediterrannean cuisine. Aromatic and savory, this White Balsamic packs a punch of flavor! Complex, yet balanced.

Country of Origin: Modena, Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)