Pink Grapefruit Rosé Balsamic Vinegar

Tasting Profile:  Tart. Acidic. Bright. Sweet. 

Suggested uses: dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita

Pair with:  Rosemary Fused Olive Oil,  Herbes de Provence Olive Oil, Roasted Garlic Olive Oil

Description: Our Grapefruit Balsamic has the perfect balance of acidity and natural sweetness. Sweet and tart with a caramel finish, a customer favorite, year-round! The Pinot Nero grape variety produces earthy, but elegant rosé wines that are cool, crisp, and dry. The delightful crispness of this wine not only translates seamlessly into a vinegar, but it blends beautifully with pink grapefruit.

Country of Origin: Modena, Italy

(Nutritional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)