Perfect ravioli every time! Whether you have fond memories of Nonna’s handmade ravioli or just wish you did, this Ravioli mold with rolling pin transforms your kitchen into a trattoria.
Making homemade ravioli is a real labour of love. From kneading the dough, rolling the long sheets of pasta, assembling the layers, encasing the filling, sealing, cutting and serving -- these delicious squares are worth every step. And a perfect excuse to gather your loved ones in the kitchen while you prepare!
Typically filled with ricotta, meat, cheese, and vegetables, this mold will help seal the filling between two thin layers of egg pasta dough. Serve with a delicious tomato or cream-based pasta sauce, and enjoy. Check out our recipe for homemade pasta dough
Roll, stamp, cook, and serve
- Aluminum mold; beechwood pin.
- Easy to use with consistent results every time.
- Makes 12 two-inch raviolis at once
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
One woman, one goal- to provide you with outstanding products and service since 2016.