Roasted Red Pepper and Peach Jam by Copper Pot
Roasted Red Pepper & Peach Jam is a FOOD & WINE magazine "Editor's Top Ten" pick in the September 2013 issue! (and our #1 selling jam)
Fresh Western Carolina peaches, flame roasted red bell pepper and jalapeño combine for a savory spread with sweet, tart and a bit of heat. This jam pairs perfectly with soft spreadable cheeses such as Brie, Chevre or even traditional cream cheese and crackers. For a refreshing twist on grilling try basting on pork or shrimp skewers or use as a dipping sauce.
Made with Quality All Natural Ingredients: Sugar, Red Bell Pepper, Peaches, Cider Vinegar, Natural Apple Pectin, Jalapeño, Lemon Juice, Dried Pepper Flake
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
Every product is thoughtfully and directly sourced from small makers to acclaimed producers.
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